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Far East Markets Lift U.S. Beef Exports


October beef exports from the U.S. equated to 15 percent of total production and 11 percent of muscle cut production, compared to 13.5 percent and 11 percent, respectively, a year ago, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

For January through October, exports equated to 14 percent of total production and 11 percent for muscle cuts (up from 13 percent and 10 percent). Export value per head of fed slaughter was $321.28 in October (up $70 from a year ago) and $287.32 for January-October (up $42.80).

Exports to Japan were exceptionally strong in October, increasing 25 percent in volume (22,586 mt) and 54 percent in value ($164 million). For January-October, exports totaled 206,879 mt (up 2 percent) valued at $1.33 billion (up 11 percent).

Other January-October beef highlights include:

Exports to South Korea were up 12 percent in volume (96,040 mt) and 41 percent in value ($674.9 million). October export volume was the largest of the year at 11,167 mt.

Exports to Hong Kong have already set a new annual value record of $898 million, easily surpassing the 2013 full-year total of $823.3 million.
October export volume was the largest ever at 16,779 mt.

Led by strong growth in the Dominican Republic, exports to the Caribbean were up 20 percent in volume to 19,042 mt and 26 percent in value to $124 million – just short of the full-year value record ($127 million) set in 2012.

Source:  U.S. Meat Export Federation

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