Monday, April 16, 2012

Meat Reports

New Meat report links added to Terminal Market Reports page.

Avg. Daily U.S. & Canadian Cattle Slaughter
Monthly US Beef Exports
Monthly U.S. Broiler Exports
Monthly US Pork Exports
National Base Hog Price

Monday, April 9, 2012

Pork Profit Outlook Trimmed

With the breeding herd only 0.6 percent larger than a year ago, sow numbers stable, and the market herd reportedly 2 percent larger, the nation's pork producers are largely holding back on expansion even though the industry returned to profitability in the spring of 2011.

According to Purdue University Extension economist Chris Hurt, large financial losses in 2008 and 2009 and uncertainty associated with higher feed prices due to crop damage in South America may be some of the reasons for the reduced profit outlook for 2012.

"The current outlook is for profits of just $4 per head for 2012," Hurt said. "This compares with estimated profits of $14 per head last year. An early look toward 2013 suggests modest continued expansion of pork production with somewhat lower hog prices. Feed costs are expected to moderate to the down side with estimated total costs dropping to around $60 per live hundredweight compared with $63 in 2012.

"One thing is sure," Hurt said. "The U.S. pork industry's costs structure has changed significantly from around $40 during the $2.00-a-bushel corn era to closer to $60 per live hundredweight now."

Hurt said that cash hog prices and lean hog futures were negatively impacted by the media attention and consumer reactions surrounding lean finely textured beef.

"With that issue receiving less attention, hog prices should be set for a spring rally in the next six weeks," he said. "Over the past five years, for example, live hog prices have rallied an average of $11 per hundredweight into mid-May. A similar increase this year is expected and should take prices that are currently in the low $60s to the low $70s over coming weeks."

According to Hurt, prices are expected to average in the higher $60s for both the second and third quarters this year and then drop seasonally to near $60 in the last quarter of 2012 and first quarter of 2013.  Prices for the spring and summer of 2013 are currently expected to be in the mid-$60s.

"Pork supplies in 2012 are expected to rise by about 2 percent, but demand is expected to absorb these modest increases," Hurt said. "Exports will remain an important component of that demand as USDA analysts expect export shipments to remain at record high levels. Domestic demand should remain strong due to population increases near 1 percent and to some consumers selecting pork as an alternative to high priced beef.

Source: Chris Hurt, Purdue University Extension economist, 765-494-4273,

Farm Supply
Animal Husbandry Books
Farm Magazines
Storey's Guide to Raising Pigs
Artwork: Pork Butcher