Skip to main content

Why The Collapse in Old-Crop Soybean Prices?

A sharp break in old-crop soybean prices and basis means that the market believes that supplies will be fully adequate until the harvest of the new crop begins in six or seven weeks, according to University of Illinois agricultural economist Darrel Good.

“For that to be the case, the domestic crush in July and August would have   to be down sharply from the level of crush last year and sharply below the pace in June of this year.”

For old-crop soybean stocks at the end of the year to be at a pipeline level   of 125 million bushels, and to accommodate exports of 1.33 billion bushels, the size of the domestic crush for the year ending August 31 will be limited to 1.66 billion bushels. That is 2.5 percent less than the crush in the previous year.

Based on estimates from the National Oilseed Processors Association, the  domestic crush exceeded that of last year in each of the first five months of the current marketing year (September 2012 through January 2013). The crush was about equal to that of a year ago in February 2013 and was less than that of a year ago in each month from March through June. The crush in both May  and June was about 11 percent smaller than in the same months in the previous year.

For the entire 10-month period, the crush this year exceeded that of last year by about 1.6 percent.

The crush during the final two months of the marketing year needs to be 24  percent less than that of a year ago in order to maintain a minimum pipeline supply by year end. The size of the needed reduction underscores the surprise in the timing and magnitude of the recent collapse of old-crop soybean prices”.

According to Good, the domestic crush could be larger than 1.66 billion bushels if exports fall short of the 1.33-billion-bushel projection, ending stocks are reduced to less than 125 million bushels, or June 1 stocks were actually larger than estimated.

To reach 1.33 billion bushels, exports during the final five weeks of the marketing year need to average only 4.6 million bushels per week, only about 1.4 million above the most recent five-week average. It appears exports will be very close to the projected level.

Year-ending stocks of 125 million bushels represent 4 percent of projected  marketing year consumption.

“In recent history, the smallest year-ending stocks were 112 million bushels in 2003-04. However, those stocks represented 4.5 percent of  marketing year consumption. It appears unlikely that year-ending stocks this year could be much less than 125 million bushels,” Good said.

It is possible that old-crop soybean supplies are more abundant than is  implied by the June 1 stocks estimate, requiring a smaller reduction in the domestic crush in July and August, he added.

“There is no reason to suspect that supplies are larger than estimated other than the recent sharp decline in prices. Still, Sept. 1 stocks estimates have been surprisingly large in some years, resulting in an upward  revision in the estimated size of the previous year’s harvest. The most  recent examples were in 2007 and 2012 when the estimate of the previous  year’s crop was increased by 90.6 million bushels and 37.5 million bushels,  respectively.”

Source: Darrel Good, University of Illinois agricultural economist 217-333-4716

Farm Supply
Farm Magazines
Tractors
Artwork: Soybean Seed


Popular posts from this blog

U.S. Beef Exports Climb, Pork Steady

U.S. beef exports set new records in August with export value topping $750 million for the first time, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). August pork exports were fairly steady with last year’s volume, but retaliatory duties in key markets continued to pressure pork export value. August beef exports totaled 119,850 metric tons (mt), up 7 percent from a year ago, valued at $751.7 million – up 11 percent year-over-year and easily exceeding the previous record of $722.1 million reached in May 2018. For January through August, beef exports totaled 899,300 mt, up 9 percent from a year ago, while value climbed 18 percent to $5.51 billion. August exports accounted for 13.2 percent of total beef production, up from 12.5 percent a year ago. For beef muscle cuts only, the percentage exported was 11.2 percent, up from 10.4 percent last year. For January through August, exports accounted for 13.5 percent of total beef production and 1

U.S. Pork, Beef Exports Surge in March

The pace of U.S. beef and pork exports increased sharply in March, driven by double-digit increases to leading markets Mexico, the China/Hong Kong region and South Korea, according to statistics released by the USDA and compiled by the U.S. Meat Export Federation (USMEF). U.S. pork exports reached their highest monthly total since October 2012: 209,704 metric tons (mt) valued at $606.7 million, increasing 29 percent in both volume and value over March 2013. Exports of U.S. beef rose 12 percent in volume to 93,380 mt valued at $516.2 million, an increase of 17 percent. When measured in proportion to overall U.S. beef and pork production, March exports also showed gains. Total pork exports (muscle cuts plus variety meat) equated to 31.5 percent of total U.S. pork production in March (26 percent of muscle cuts alone) versus 28 and 23.5 percent, respectively, a year ago. Beef exports accounted for 14 percent of total production and 11 percent of muscle cuts – up from 12 and 9 perce

Solid 2018 Start for U.S. Beef and Pork

January exports of U.S. beef were significantly higher than the large totals of a year ago while pork exports were steady in volume and increased in value, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Beef exports totaled 105,486 metric tons (mt) in January, up 9 percent year-over-year, while export value surged 21 percent to $624.4 million. Exports accounted for 12.4 percent of total beef production in January, up slightly from a year ago. For muscle cuts only, the percentage exported increased from 9.5 percent to 10.1 percent. Beef export value averaged $293.06 per head of fed slaughter, up 14 percent year-over-year. January pork exports totaled 203,488 mt, steady with last year’s strong volume, while export value increased 7 percent to $545.6 million. Pork exports accounted for 24.7 percent of total pork production, down from 26.2 percent a year ago. For muscle cuts only, the percentage exported declined slightly to 21.5 percent.